Recipe: Tomato and egg noodles

Home Cooking Recipe: Tomato and egg noodles



  1. Haimi washed in advance

  2. Wash the kidney beans, fry or cut into small pieces of about 1cm

  3. Tomatoes washed with diced diced

  4. Eggs in a bowl, 3 eggs plus 3 tablespoons of water, mix well into egg mixture. 1. Place the oil in the pot. Stir-fry the eggs. Cut the eggs into small pieces with a shovel.

  5. The sea rice is fragrant, adding coriander to dry together to soft

  6. Add the chopped tomatoes and stir-fry, add no water, and knead into tomato puree.

  7. Add the previously fried eggs, 3 tablespoons of ketchup, taste spicy, add 1 tablespoon of chili sauce, stir well

  8. Season with salt

  9. Add the appropriate amount of water starch, simmer the tomato egg and gravy


In the process of making tomato and egg halogen, in addition to the final addition of water-added starch, the other process does not add water during the whole process, because the water content in the tomato is not small, and the water and sauce are thin, and the taste will be weak.

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