Recipe: Tomato and egg noodles

Home Cooking Recipe: Tomato and egg noodles



  1. Wash the tomatoes and put a cross-shaped knife on the top of the tomatoes. Put them in hot water for 2 minutes.

  2. Remove the popped tomato skin and cut the tomatoes into small pieces

  3. Eggs are evenly mixed with egg, peeled and sliced ​​with garlic, washed with shallots and chopped into diced green onion

  4. Pour the oil into the pot, heat it, pour in the egg liquid, and then solidify the egg mixture and chop it into small pieces with chopsticks.

  5. Leave a little oil in the pot, put in the garlic, and scent

  6. Put in the tomato pieces, pour in a little soy sauce, stir fry the tomato soup

  7. Put in the egg pieces, pour a little water, add a little bit of sugar, and cook over medium heat for 5 minutes.

  8. Mix the starch into water starch with a little water, pour it into the pan, and cook until the soup is thick.

  9. Put enough water in the pot, boil the fire, turn into medium heat, put a little salt

  10. Put fresh noodles and quickly pick up the noodles with chopsticks

  11. After the noodle soup is rolled out, put a little cold water, boil it again, add a little cold water, until the noodles are cooked soft and hard.

  12. Remove the noodles, add the scrambled eggs and a lot of soup, sprinkle with chopped green onion, and you're done.

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