Recipe: Tomato and egg noodles

Home Cooking Recipe: Tomato and egg noodles


This time, the tomatoes and eggs are made with noodles, and the shrimps and shrimps are added. The ketchup is put on the occasion, and the green beans are added. Not only the color is richer, but also the taste is improved. Finally, the pumpkin noodles made before are used. At the end, it is really luxurious to be drizzled.



  1. The tomatoes are peeled and cut into pieces, and the shrimp skin shrimps are washed with warm water for a while and then drained. After the eggs are broken, fry and fish out

  2. Leave a small amount of oil in the pot, sauté the shrimp and shrimp, then add the chopped green onion and stir-fry.

  3. Stir in green beans for two minutes, then add the tomato pieces and stir well.

  4. Put the fried eggs in, put the tomato sauce, cover the lid with a small amount of water, and simmer for ten minutes.

  5. After ten minutes, uncover, add salt, stir well with sugar, then pour in starch water, stir well. The halogen is ready

  6. Cook the pumpkin noodles (see here), then fish in a bowl and top with the cooked marinade.

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