Recipe: Tomato

Home Cooking Recipe: Tomato

Notes:

Super meal, bibimbap noodles are suitable

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggplant peeled and cut into 1.5 cm thick slices, and then cut into small squares

    Eggplant peeled and cut into 1.5 cm thick slices, and then cut into small squares

  2. Home Cooking Recipe: Put in two small spoons of salt and mix well.

    Put in two small spoons of salt and mix well.

  3. Home Cooking Recipe: Peel and cut small pieces of tomato (like a little tomato, you can put two tomatoes)

    Peel and cut small pieces of tomato (like a little tomato, you can put two tomatoes)

  4. Home Cooking Recipe: Wash the muscles of the pig and cut into small dices. Use a little salt, white pepper, lemon juice, starch water and evenly.

    Wash the muscles of the pig and cut into small dices. Use a little salt, white pepper, lemon juice, starch water and evenly.

  5. Home Cooking Recipe: Ginger slices, chopped green onion, chopped garlic two chopped for use

    Ginger slices, chopped green onion, chopped garlic two chopped for use

  6. Home Cooking Recipe: Exfoliate the water in the eggplant by hand

    Exfoliate the water in the eggplant by hand

  7. Home Cooking Recipe: Pour the corn oil into the hot pot and quickly pour the diced meat into the shard. After the diced diced white, it will be ready for use (this step can be put a little more)

    Pour the corn oil into the hot pot and quickly pour the diced meat into the shard. After the diced diced white, it will be ready for use (this step can be put a little more)

  8. Home Cooking Recipe: Leave the remaining oil in the pot and put it into the onion ginger and garlic.

    Leave the remaining oil in the pot and put it into the onion ginger and garlic.

  9. Home Cooking Recipe: Pour the eggplant into the soft and add the appropriate amount of soy sauce (this can be put a little old-fashioned according to personal preference, like the heavy color). A little sugar, stir-fry, put in the tomato pieces and stir until soft.

    Pour the eggplant into the soft and add the appropriate amount of soy sauce (this can be put a little old-fashioned according to personal preference, like the heavy color). A little sugar, stir-fry, put in the tomato pieces and stir until soft.

  10. Home Cooking Recipe: Stir in diced meat, season with salt, kumbu powder, add a little boiled water for a while, until the soup is thick, you can turn off the fire plate (no kunbu powder can be replaced with chicken essence or other condiments)

    Stir in diced meat, season with salt, kumbu powder, add a little boiled water for a while, until the soup is thick, you can turn off the fire plate (no kunbu powder can be replaced with chicken essence or other condiments)

  11. Home Cooking Recipe: If you want to mix noodles, you can add some boiling water to the soup.

    If you want to mix noodles, you can add some boiling water to the soup.

  12. Home Cooking Recipe: When the rice is served, the juice of the eggplant is less, and it is slightly sour and appetizing.

    When the rice is served, the juice of the eggplant is less, and it is slightly sour and appetizing.

Tips:

1. Eggplant is very oily. Use salt to pickle the eggplant and squeeze out the excess water. The eggplant is very fuel-efficient and does not oxidize and darken when fried. 2. Use a few drops of lemon juice instead of cooking wine to marinate the pork. It is refreshing and can make the meat more tender. 3. Khumbu powder is a natural and non-added seasoning extracted from kelp. It is available at the market.


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