Speaking of Tomahawk steaks, it’s really domineering. If you have a VIP at home, this steak is definitely a good one, and one for 3-5 people. Such a steak, in the ordinary Western restaurant to sell 888 Oh ~ so the price is really high.
Tomahawk steak completely thawed to room temperature, smeared with a little olive oil, appropriate salt and black pepper, marinated for 20 minutes;
Heat the pan to smoke, do not need to drain the oil, put the tomahawk directly into the pot, simmer for 3 minutes on the front of the fire, and then fry for 3 minutes. This time you have to grasp it yourself, and fry it to the surface with a little bit of focus. ;
The Tomahawk is to use the oven. It can't be done by the frying pan. Because the steak is very thick, only the frying pan will cause the outside to be coked, but the inside is still not cooked. So put the fried Tomahawk steak in the oven and bake it at 230 degrees for about 10 minutes. When grilling the steak, you can bake some vegetables at the same time. This time I baked small tomatoes and pine mushrooms, just need to wipe some olive oil on the surface. Then sprinkle a little salt.
Leave it to stand for 5 minutes to lock the juice, then slice the plate and just fine. But this time, I baked it and cried. . . After picking up a phone call in the middle, I forgot the time. Finally, the finished product has been cooked for eight or nine minutes. . . When you bake, be sure to control the time. The tender and juicy juice will be more delicious!
The operation is particularly simple, almost effortless, and does not require cooking, but it is especially good to get a hand. It is really a banquet dish at home. The shelf life of Tomahawk steak is 12 months, you can have one or two Let the refrigerator freeze, meet friends to come to the door to pre-freeze in advance ~ I bought it in the market, so you can enjoy the taste of the steak, the quality of the steak is very good, recommend ha ~
Don't answer the phone! Don't be distracted! It’s delicious with juice!