Recipe: Tom Yum Soup Tom Yum Soup

Home Cooking Recipe: Tom Yum Soup Tom Yum Soup

Notes:

The weather is getting hotter, and all kinds of mouthfuls of Southeast Asian cuisine begin.

Ingredients:

Steps:

  1. Add ginger slices to boil water

  2. Add Tom Yum Kung Sauce and Agaricus bisporus (half cut)

  3. Stir-fry the base shrimp (not add oil, stir fry in a hot pot) and then add it to the soup together with the clams until the clam opening

  4. Add coconut milk, fish sauce, lime juice, and a little white sugar to taste

  5. Start the pot, add basil leaves! carry out! You can enjoy delicious soup!


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