The weather is getting hotter, and all kinds of mouthfuls of Southeast Asian cuisine begin.
Add ginger slices to boil water
Add Tom Yum Kung Sauce and Agaricus bisporus (half cut)
Stir-fry the base shrimp (not add oil, stir fry in a hot pot) and then add it to the soup together with the clams until the clam opening
Add coconut milk, fish sauce, lime juice, and a little white sugar to taste
Start the pot, add basil leaves! carry out! You can enjoy delicious soup!