Recipe: Tom Yum Kung soup with Thai sisters

Home Cooking Recipe: Tom Yum Kung soup with Thai sisters

Notes:

The male friend married a Thai wife. When he was gathering at his home, he would ask the Thai girl to give us a Thai food. This Tom Yum Kung soup is a reservation menu every time. After watching her practice, she found that she was doing Tom Yum Kung. In fact, it is very simple. The popular point is the hot pot of the Southeast Asian version. The key is the order of seasoning and discharging. This is written and shared with everyone. Friends who like Thai food can try it at home, never lose. Restaurant oh~ The amount in the material table can be used for 2-3 people to eat a pot (about 4-5 bowls). If you need to cook more than 5 people, you can increase the shrimp, oyster mushroom and water as appropriate. The amount of ingredients, seasonings and spices used is so much that there is no need to add more, except for individual mouth weights. For more than 5 people, in addition to the main ingredients, the amount of seasonings and spices need to be increased accordingly.

Ingredients:

Steps:

  1. Home Cooking Recipe: Onion washed and shredded (not too thin); Pleurotus eryngii slice; citronella oblique knife cut; cut two or three pieces of South ginger; small lime cross knife broken two halves; lemon leaves washed; shrimp to shrimp, Cut off the sharp part of the shrimp head (retain the shrimp brain), remove the tail from the head, and pick the shrimp line.

    Onion washed and shredded (not too thin); Pleurotus eryngii slice; citronella oblique knife cut; cut two or three pieces of South ginger; small lime cross knife broken two halves; lemon leaves washed; shrimp to shrimp, Cut off the sharp part of the shrimp head (retain the shrimp brain), remove the tail from the head, and pick the shrimp line.

  2. Home Cooking Recipe: Take the pot and sit on the water, open the Tom Yum Kung soup, pour it in, stir it;

    Take the pot and sit on the water, open the Tom Yum Kung soup, pour it in, stir it;

  3. Home Cooking Recipe: Add spices other than small lime (citronella, lemon leaf and southern ginger) and cook for a while;

    Add spices other than small lime (citronella, lemon leaf and southern ginger) and cook for a while;

  4. Home Cooking Recipe: Add onions and oyster mushrooms to cook, first add them because the onions are cooked a little longer and softer, and the oyster mushrooms are made to make it more flavorful;

    Add onions and oyster mushrooms to cook, first add them because the onions are cooked a little longer and softer, and the oyster mushrooms are made to make it more flavorful;

  5. Home Cooking Recipe: After the onion is soft and the oyster mushroom is cooked, add the shrimp to cook. If there is a fish ball or the like, cook it for a while longer than the shrimp. Because the shrimp is very cooked, it will be pumped if the cooking time is too long. Too small and too dry is not good);

    After the onion is soft and the oyster mushroom is cooked, add the shrimp to cook. If there is a fish ball or the like, cook it for a while longer than the shrimp. Because the shrimp is very cooked, it will be pumped if the cooking time is too long. Too small and too dry is not good);

  6. Home Cooking Recipe: Add the right amount of whole milk (depending on your taste, the soup color will thicken, I added about 1/3 of this box);

    Add the right amount of whole milk (depending on your taste, the soup color will thicken, I added about 1/3 of this box);

  7. Home Cooking Recipe: Finally squeeze into the lime juice and turn off the fire;

    Finally squeeze into the lime juice and turn off the fire;

  8. Home Cooking Recipe: Those who care about can pick up the spices, shrimp head and other things that affect the taste before they go to the table. I like to drink soup, so I will pick out these inconveniences first;

    Those who care about can pick up the spices, shrimp head and other things that affect the taste before they go to the table. I like to drink soup, so I will pick out these inconveniences first;

  9. Home Cooking Recipe: Go to the table, open to eat! ~

    Go to the table, open to eat! ~

Tips:

1, soup and spices can be purchased on Taobao, try to choose fresh ingredients; 2, soup I tried the Knorr and LOBO cards, personal feeling is still the taste of LOBO cards; 3, the onion can be white or purple, the white onion tastes sweeter; 4, the taste of Pleurotus eryngii is more chewy, and some recipes are written with straw mushrooms. Personally, the straw mushrooms will have some bitterness after cooking, which will affect the taste of the soup. However, each person's preferences are different, you can consider your own taste. Other mushrooms; 5, in addition to shrimp, you can also add a variety of seafood you like to eat, anyway, you use it as a Thai version of the hot pot is; 6, the shrimp head below the shell to the tail to save the trouble of shelling when drinking soup, keep the shrimp head shrimp is to increase the taste of the soup by shrimp oil; 7. Taobao has a red pepper in the seasoning package. I think the soup taste is sour and hot enough that you don't need to add it, but people who like spicy can add several more as appropriate; 8, milk must be full-fat, the thicker the better, but it is not recommended to add cream, in order not to waste I used to do the remaining liquid whipping cream, Thai sisters generally use foreign-funded full-fat milk, really looking for Not enough to add to the taste of the South East, the coconut milk that can be added to the Wal-Mart for sale in Southeast Asia; 9, lime only with juice, be careful not to slice into the boil, lime peel and seeds will be bitter after cooking, the lime after the juice can be soaked, not wasted; 10, generally do not need to add other spices such as salt, we try to taste before the pot, I feel that the taste is not enough; 11, I hope everyone has a good time~~


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro