The tour in Thailand in early June allowed me to relax and fall in love with the sea of Thailand, the blue sky of Thailand, the friendliness of Thais and Thai food. Tom Yum Kung soup is my favorite dish except green papaya salad. "Yongyin Gong Soup" is also called "sour and spicy shrimp soup" is the national soup of Thailand. It is so delicious with sour and spicy taste and unique spice taste! I can't go to Thailand this year. I will fight for it once next year. When I can't go, I will make Thai food. It is a memory~
All the materials are ready, the shrimp go to the shrimp line, and the clams are washed.
Pour 3 bowls of water into the pot, add lemon leaves, ginger, lemongrass, boil and add the soup, and continue to cook for 3 minutes.
Put the shrimp and clams and continue to cook for a while, squeeze into the lemon juice.
Add a little water to the coconut powder and mix well. Pour in a pot and add a small spoon of fish sauce to taste.
1. Green lemon is more suitable for this soup than yellow lemon. If there is no lime yellow lemon, it can be. 2, my lime is relatively small, so I used 3/4. You can adjust the amount of lemon according to the actual situation. 3. I put the straw mushroom in the dish I eat in Thailand. I didn't buy it, so I didn't put it. I don't think it has any effect on the taste.