Recipe: Tom Yum Kung Soup

Home Cooking Recipe: Tom Yum Kung Soup

Notes:

Tom Yum Kung soup, at first I was interested in the name of this soup. "Dongyin" means hot and sour, "gong" means shrimp, and the translation is actually hot and sour shrimp soup. Tom Yum Kung soup is very common in Thailand. Whether it is a large or small restaurant or an ordinary person, it will be used to drink this soup. It has become a representative of Thai food. Tom Yum Kung Decoction is listed as one of the world's three famous soups, showing its status in the soup. Some people don't love this soup, saying that it is the first taste of soap. The first time I drank, I liked it. I thought that the person I loved loved very much, and the one who didn't love couldn't barely accept the two extremes. Dongyin Gongtang uses more raw materials, which can be purchased online. There are packaged food ingredients on the Internet, which is more economical. Of course, you can also purchase one by one, and then freeze the refrigerator. The version I made this time is relatively complete. If you can't buy lemon leaves, you can omit it.

Ingredients:

Steps:

  1. Home Cooking Recipe: More ingredients, please prepare as appropriate

    More ingredients, please prepare as appropriate

  2. Home Cooking Recipe: Straw mushroom half cut open

    Straw mushroom half cut open

  3. Home Cooking Recipe: Add 700ml of water to the pot and add lemongrass, ginger, lemon leaf and fragrant boiled water.

    Add 700ml of water to the pot and add lemongrass, ginger, lemon leaf and fragrant boiled water.

  4. Home Cooking Recipe: Put in the millet pepper and Tom Yum Kung soup, you can also use the Tom Yum Kung sauce instead.

    Put in the millet pepper and Tom Yum Kung soup, you can also use the Tom Yum Kung sauce instead.

  5. Home Cooking Recipe: After cooking for about 20 minutes, remove the material and do not remove the material.

    After cooking for about 20 minutes, remove the material and do not remove the material.

  6. Home Cooking Recipe: Put in the straw mushroom and cook

    Put in the straw mushroom and cook

  7. Home Cooking Recipe: Put the stripped shrimp

    Put the stripped shrimp

  8. Home Cooking Recipe: Add fish sauce

    Add fish sauce

  9. Home Cooking Recipe: Put coconut milk

    Put coconut milk

  10. Home Cooking Recipe: Finally, the lime is half squeezed

    Finally, the lime is half squeezed

  11. Put the lemon juice into the pan

Tips:

1. If it is a fresh straw mushroom, it is recommended to take a look at the water. 2, fresh shrimp if you have concerns, you can first use olive oil to simmer, and then into the soup, this article can be directly into the soup. 3, lemon juice is recommended to buy green lemon, the taste is more pure. 4, shrimp can be placed only in order to facilitate the practical removal of shrimp shells and shrimp. 5, French incense is also called parsley, fresh is not good to buy, if you can not buy can be replaced with parsley, you can also omit. 6, Tom Yum Kung soup can buy Tom Yum Kung sauce, if you are not sure if you like it, you can buy a solid soup block first, which is more economical.


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