Last year, I brought back some of the packages of Tom Yum Kung from Thailand. I have come back several times and it is simple and delicious~
On the left is the Tom Yum Kung soup, the right is the red curry, the population is heavy, so two red curries are added, and the mouth is not heavy.
Wash the shrimps and go to the black line. Cut the squid into small pieces. Other ingredients as shown in the figure
Put water in the pot and enlarge the onions, ginger and onions. After the water is opened, the mushrooms are placed.
When the mushrooms and onions are cooked softer, put in the Tom Yum Kung soup and red curry. (Red curry can be put in one piece or two pieces.)
Put anise and cinnamon
Finally, put the grass shrimp and squid. After the shrimps are cooked, add coconut milk (or milk + yummy powder) and squeeze the lemon into the pan. carry out!
The last thing is to find a good looking container!
Having said that, in fact, it can be very simple, that is, to buy raw materials, all poured into the pot ~ haha, happy just fine.