Recipe: Tom Yum Goong noodle soup

Home Cooking Recipe: Tom Yum Goong noodle soup

Notes:

The Tom Yum Kung soup is stimulating, and the hot and sour taste can activate the taste buds. It is simply an appetizing weapon. In the summer, cook a bowl of hot and sour noodle soup, simmer and sip, and have a hearty and refreshing experience. This experience also has a taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare a variety of materials in advance, shrimp to the shrimp gland, shrimp gun. Leave two whole shrimps, the other ones are wrapped in shrimp

    Prepare a variety of materials in advance, shrimp to the shrimp gland, shrimp gun. Leave two whole shrimps, the other ones are wrapped in shrimp

  2. Home Cooking Recipe: The noodles are cooked in a pan and drained and placed in a container for use.

    The noodles are cooked in a pan and drained and placed in a container for use.

  3. Home Cooking Recipe: Add water to the pot, add the South ginger, lemon leaf, millet spicy, lemongrass to boil

    Add water to the pot, add the South ginger, lemon leaf, millet spicy, lemongrass to boil

  4. Home Cooking Recipe: Put in the Tom Yum Kung soup to boil

    Put in the Tom Yum Kung soup to boil

  5. Home Cooking Recipe: Straw mushroom is half-cut open and cooked in the pot

    Straw mushroom is half-cut open and cooked in the pot

  6. Home Cooking Recipe: Put the shrimp and the whole shrimp into the pot, add the fish sauce, lemon juice and coconut milk to boil for a while. After the green vegetables are boiled, you can remove the code and put it on the noodles. Pour the prepared soup base onto the noodles and soak for a while.

    Put the shrimp and the whole shrimp into the pot, add the fish sauce, lemon juice and coconut milk to boil for a while. After the green vegetables are boiled, you can remove the code and put it on the noodles. Pour the prepared soup base onto the noodles and soak for a while.

Tips:

1, Tom Yum Kung soup can be purchased in the supermarket imported product area, the brand can be free. 2, leaving two whole shrimps for the decoration of the plate, if it is convenient for eating, it can also be peeled into shrimp. 3, the vegetables used can be freely replaced according to preferences. 4, no lemon can be replaced with lemon juice, lime is better. 5, no coconut milk can be replaced with milk, but the taste will be worse.


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