Recipe: Tom Yum Goong

Home Cooking Recipe: Tom Yum Goong

Notes:

Tom Yum Kung - famous Thai food. Winter Yin" = hot and sour, "gong" = shrimp. So, fist fighter 2 - winter Yin Gong = fist fighter 2 - hot and sour shrimp? ! Oops. . .

Ingredients:

Steps:

  1. Home Cooking Recipe: Open the shrimp back, remove the shrimp line, wash and use; straw mushroom cut into 1/2, lemongrass, small pepper cut into sections, South ginger cut into small pieces, lemon leaves torn open.

    Open the shrimp back, remove the shrimp line, wash and use; straw mushroom cut into 1/2, lemongrass, small pepper cut into sections, South ginger cut into small pieces, lemon leaves torn open.

  2. Home Cooking Recipe: Boil the water in the soup pot, and then add the shrimp, Tom Yum Kung sauce, lemongrass, lemon leaves, and small peppers. After the water is opened, pour in lemon juice, fish sauce, and sugar.

    Boil the water in the soup pot, and then add the shrimp, Tom Yum Kung sauce, lemongrass, lemon leaves, and small peppers. After the water is opened, pour in lemon juice, fish sauce, and sugar.

  3. Home Cooking Recipe: Add coconut milk and mix well, add lime lemon slices.

    Add coconut milk and mix well, add lime lemon slices.

Tips:

1. South ginger can be replaced by ordinary ginger. 2, according to personal taste, put the right amount of Tom Yum Kung sauce.


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