Recipe: Together, you love to eat home-dried vegetables.

Home Cooking Recipe: Together, you love to eat home-dried vegetables.

Notes:

I believe that every family will have some special and often cooked <<home cooking>>>~What kind of home cooking do you like? ????Welcome everyone to share 哟~♥ I usually cook some homemade dishes. Some of them are simple and may not be the same as other friends. So I didn’t build the recipes directly. I’m here. Every home cooking dish that I have brought in is a simple list of how to cook. You can refer to cooking methods in your work. In this also shared a love you to eat home cooking ~ garlic fried spinach ~

Ingredients:

Steps:

  1. Home Cooking Recipe: The spinach is picked off from the young leaves, rinsed, and drained.

    The spinach is picked off from the young leaves, rinsed, and drained.

  2. Home Cooking Recipe: Sliced ​​garlic, shredded pepper.

    Sliced ​​garlic, shredded pepper.

  3. Home Cooking Recipe: Heat 2 tablespoons of oil in a hot pot.

    Heat 2 tablespoons of oil in a hot pot.

  4. Home Cooking Recipe: After the oil is hot, pour in the garlic slices and saute.

    After the oil is hot, pour in the garlic slices and saute.

  5. Home Cooking Recipe: Then pour the capsicum.

    Then pour the capsicum.

  6. Home Cooking Recipe: After sauteing, pour the spinach into a spinach until it is soft. (The process is soft in about 30 seconds)

    After sauteing, pour the spinach into a spinach until it is soft. (The process is soft in about 30 seconds)

  7. Home Cooking Recipe: Season with salt and stir well.

    Season with salt and stir well.

  8. Home Cooking Recipe: Then add 1 tablespoon of water and stir fry for 3 seconds.

    Then add 1 tablespoon of water and stir fry for 3 seconds.

  9. Home Cooking Recipe: Finished~ Enjoy the heat~????????

    Finished~ Enjoy the heat~????????

Tips:

☆ This dish must be hot enough to stir the dish. The dish that is fried in the hot pot is only enough to taste good, so the whole process must be fired. ☆The spinach does not pick up the older part of the stem, (just close to the root part) stir-fry unsatisfactory mouth ~ poor taste.


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