Recipe: Tofu with tomato sauce

Home Cooking Recipe: Tofu with tomato sauce

Notes:

Vegetarian products are the most commonly used ingredients. Although it is impossible to make fine foods such as vegetarian restaurants at home, it is necessary to eat more vegetarian foods such as soy products from a health perspective. Tofu in tomato sauce, sweet and sour, white tofu wrapped in red sauce, so tempting, so that my appetite increased.

Ingredients:

Steps:

  1. Home Cooking Recipe: Boil the boiled water and put the tofu into the hot for about two minutes. During the period, you can put the cross knife on the bottom of the tomato into the pot and slightly burn it to the knife to peel it off, so that the tomato peel can be easily peeled off.

    Boil the boiled water and put the tofu into the hot for about two minutes. During the period, you can put the cross knife on the bottom of the tomato into the pot and slightly burn it to the knife to peel it off, so that the tomato peel can be easily peeled off.

  2. Home Cooking Recipe: Cut the processed tofu into small pieces and cut the tomatoes into small pieces for use.

    Cut the processed tofu into small pieces and cut the tomatoes into small pieces for use.

  3. Home Cooking Recipe: Heat the pan, add the tomatoes and stir fry until the red sauce

    Heat the pan, add the tomatoes and stir fry until the red sauce

  4. Home Cooking Recipe: Add ketchup, sugar and stir fry evenly

    Add ketchup, sugar and stir fry evenly

  5. Home Cooking Recipe: Pour in the tofu diced (do not use the spatula at this time, just shake the pot to mix the tofu and ketchup), add some water, salt, and Lee Kum Kee to boil. Sprinkle some water starch, put some chicken essence, drop 2 drops of sesame oil, sprinkle with shallot to serve

    Pour in the tofu diced (do not use the spatula at this time, just shake the pot to mix the tofu and ketchup), add some water, salt, and Lee Kum Kee to boil. Sprinkle some water starch, put some chicken essence, drop 2 drops of sesame oil, sprinkle with shallot to serve

Tips:

The tender tofu is very easy to break, so it can be burnt in advance, one goes to the cardamom; the second is not easy to break during the cooking process. Try to use less or gently stir the spatula. After all, the tofu is tender, or you can shake the pot directly. Youth should be like this game test: Who is your best brother in the Three Kingdoms period! ! You have to believe in the constellation secret


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