Recipe: Tofu wakame miso soup

Home Cooking Recipe: Tofu wakame miso soup


Miso sauce can be bought in the imported food area of ​​the big supermarket. I usually keep it in my home. I don't know what to eat, or when I am too lazy to cook, cook a pot of miso soup. What ingredients are thrown in, just eat rice. , very satisfied! At breakfast, it is usually tofu + wakame. At most, you can make an egg to order some shrimp and sesame seeds. Sometimes when you eat this for lunch or dinner, you will lose all kinds of vegetables, meatballs, and even chicken wings. It’s super satisfied! The wakame I used is a packaged dry goods bought by the supermarket. I don't need to use foam, rinse it and throw it into the hot soup. It will stretch out very quickly. Can not cook for a long time, cook a little more, the wakame will become soft, rotten, no taste and chewy. After stretching, you can turn off the fire.



  1. After the water is boiled, place the miso in the spoon, and the spoon is in contact with the water surface to separate the miso. Authentic Japanese miso soup, the miso in the spoon is not exposed to water. But my own home is doing it, sometimes I don’t pay attention to it, just throwing a sauce into the boiling water, it seems that there is no difference in eating.

  2. After boiled again, put in tofu cut into small pieces

  3. Boil it and throw the wakame into it

  4. Slightly sip, and wait until the wakame is stretched out to make a pot. After the pan, you can sprinkle with sesame and chopped green onion. No need for any other condiments

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