Recipe: Tofu vegetable cake

Home Cooking Recipe: Tofu vegetable cake

Notes:

Simple, delicious, for those who don’t like tofu, do it.

Ingredients:

Steps:

  1. Home Cooking Recipe: 2 tofu, 2 eggs, cucumber, half carrot

    2 tofu, 2 eggs, cucumber, half carrot

  2. Home Cooking Recipe: Cut cucumber and carrot, and put together with tofu eggs. Stir well. Add salt, sesame oil, chicken, black pepper. Stir well and mix well.

    Cut cucumber and carrot, and put together with tofu eggs. Stir well. Add salt, sesame oil, chicken, black pepper. Stir well and mix well.

  3. Home Cooking Recipe: I used a spoonful of milk and added 6 tablespoons of flour to mix well. Add a spoonful and mix well to see how the moisture level is absorbed.

    I used a spoonful of milk and added 6 tablespoons of flour to mix well. Add a spoonful and mix well to see how the moisture level is absorbed.

  4. Home Cooking Recipe: Dig a spoon with a spoon

    Dig a spoon with a spoon

  5. Home Cooking Recipe: Gently put the pan and press the flat

    Gently put the pan and press the flat

  6. Home Cooking Recipe: Plastic surgery. Almost round, or no plastic surgery

    Plastic surgery. Almost round, or no plastic surgery

  7. Home Cooking Recipe: Wait for two sides to be golden

    Wait for two sides to be golden


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