Transfer from cookpad: http://cookpad.com/pro/recipes/2800007 This delicate and smooth taste will make you suspect that this is really tofu? It is tiramisu! Say ~ a small sense of guilt to solve a problem ~ ~ Ψ ( ̄ ∀ ̄) Ψ 22 * 15cm container 1 serving
The tofu is wrapped in kitchen paper, placed in a plate, and heated in a microwave oven for 600 minutes for 2 minutes.
Change a piece of kitchen paper and wrap the tofu, put it in a drain basket, press a plate on it, and drain while draining.
The tofu of 2 and <A> are thoroughly mixed with egg and stirred until smooth.
Pour into the bowl <B>, sit in ice water and send it to 7 minutes, mix with 3 and mix well.
<C> Mix, immerse half of the finger biscuits in a circle and arrange them at the bottom of the container.
Pour half of the 4 tofu cream on the finger biscuits and smooth.
Then put a layer of finger biscuits and tofu cream soaked in coffee liquid, put it in the refrigerator for about 1 hour, sprinkle with cocoa powder, finish ~~
1. 1 tsp = 5ml; 1 tbsp = 15ml; 2. If there is no lemon juice, you can also use a small amount of white vinegar instead; 3. Refrigerate overnight to eat better!