Recipe: Tofu tiramisu

Home Cooking Recipe: Tofu tiramisu

Notes:

Transfer from cookpad: http://cookpad.com/pro/recipes/2800007 This delicate and smooth taste will make you suspect that this is really tofu? It is tiramisu! Say ~ a small sense of guilt to solve a problem ~ ~ Ψ ( ̄ ∀ ̄) Ψ 22 * ​​15cm container 1 serving

Ingredients:

Steps:

  1. Home Cooking Recipe: The tofu is wrapped in kitchen paper, placed in a plate, and heated in a microwave oven for 600 minutes for 2 minutes.

    The tofu is wrapped in kitchen paper, placed in a plate, and heated in a microwave oven for 600 minutes for 2 minutes.

  2. Home Cooking Recipe: Change a piece of kitchen paper and wrap the tofu, put it in a drain basket, press a plate on it, and drain while draining.

    Change a piece of kitchen paper and wrap the tofu, put it in a drain basket, press a plate on it, and drain while draining.

  3. Home Cooking Recipe: The tofu of 2 and <A> are thoroughly mixed with egg and stirred until smooth.

    The tofu of 2 and <A> are thoroughly mixed with egg and stirred until smooth.

  4. Pour into the bowl <B>, sit in ice water and send it to 7 minutes, mix with 3 and mix well.

  5. <C> Mix, immerse half of the finger biscuits in a circle and arrange them at the bottom of the container.

  6. Pour half of the 4 tofu cream on the finger biscuits and smooth.

  7. Then put a layer of finger biscuits and tofu cream soaked in coffee liquid, put it in the refrigerator for about 1 hour, sprinkle with cocoa powder, finish ~~

Tips:

1. 1 tsp = 5ml; 1 tbsp = 15ml; 2. If there is no lemon juice, you can also use a small amount of white vinegar instead; 3. Refrigerate overnight to eat better!


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