Recipe: Tofu, stuffed meat, soup

Home Cooking Recipe: Tofu, stuffed meat, soup

Notes:

The name of the dish is a bit long. Tofu is used to stuff the meat. It’s a bit uncomfortable for the meat to eat only the tofu and not to eat the meat. With a very refreshing simmer, you can eat it hot and drink some soup. It is very comfortable.

Ingredients:

Steps:

  1. Ginger chopped, green onion chopped green onion. Add minced starch, salt, and ginger to the minced meat.

  2. Use a chopstick to poke a hole in the middle of the bean curd. Be careful not to puncture the bottom, then take a bit of minced meat and stuff it in. It has been found through experiments that it is easier to operate directly with meat by hand than with chopsticks.

  3. Remove the leaves from the surface of the dish, wash and cut into a hob.

  4. Add water to the pot, cook the next dish, add a little lard (vegetable oil), cook almost cooked, then boil the tofu for 5 minutes, add salt, MSG, chopped green onion.


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