Grandma station will have a backache for a long time, so now it is turned into a grandmother to guide me to do it. If I am alone, I still can’t make any mistakes. The squid stewed with tofu is served with rice at home~ because the kind of home is bright and soft. The rice eating habits caused me to eat rice outside but I also like pasta.
Three spoons of hot pot cold oil.
Cut the squid into two pieces of medium heat and fry in a pan for one or two minutes to golden on both sides.
Push the fish aside and sauté the scallions with scallions, ginger and dried chilli.
Add oyster sauce, soy sauce (can be replaced with bean paste), sugar, cooking wine.
Clear water has not been boiled over the ingredients, add salt and simmer for 10 minutes.
Put the tofu in and continue to stew until the soup is quick-drying, and finally sprinkle the garlic and parsley to turn off the fire.
Add the parsley to the pan.