Recipe: Tofu squid soup

Home Cooking Recipe: Tofu squid soup



  1. Wash the fresh squid, make a few passes, apply salt, and marinate for 20 minutes.

  2. Heat the oil in a hot pot, add the marinated squid, fry until golden on both sides, pour in boiling water, no squid, put a proper amount of ginger and garlic, and cook for 20 minutes on high heat.

  3. Add the right amount of salt, add the chopped tofu, and simmer for 20 minutes.

  4. Sprinkle with parsley when pan

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