When I was a child, I liked to go fishing. Every time I went to the holiday, I always had a lot of fish with my friends. I was occasionally stupid. It was easy to catch my mother’s fish soup, which would only be salted with milk. Ginger taste is also very good to go to school to go home from work. I like to go out to the kitchen. The surface of the fish soup that I took out is always floating with a thin layer of yellow oil. Then my mother told me that the squid soup should be done with lard. The soup is white and fragrant and thick. Now I almost lick the fish soup every weekend.
Wash the fish, draw 3 knives on the left and right sides, stuff the ginger slices, pour the cooking wine, and simmer for about 10 minutes. Code the taste to wash the lettuce, cut the tofu, and prepare the lard Tips: 1. Usually the fried pork / pan fried pork, you can leave a little refrigerator.... If you have the habit of refining, you can buy oil to practice . The advantage of using lard is that it does not float a thin layer of yellow oil on the surface like rapeseed oil, which makes the soup color not milky white, and it is more fragrant with lard. 2. It is recommended to use a little old tofu, the taste of the fish soup can be fully stewed into the tofu, unlike the tender tofu taste does not taste.
In a hot pot, take a small amount of lard and heat it to about 80%. The oil must not be too much, too much will feel tired and high in fat.
Put the good-quality squid into the pot and fry until golden on both sides. Tips: It is recommended to use a flat bottom non-stick pan, the fish skin will not break and heat evenly
Add the right amount of water, about the fish, cover the pot, and blaze
After the water boils, turn to a small fire and simmer.
When the soup is milky white, put the sliced tofu and squid until the fish soup is thick and milky white (simmer for about 20 minutes), sprinkle with a small amount of salt, and prepare for the pot. Personal taste is relatively light, so the salt is very small. It can be added as appropriate according to personal taste.
Prepare the lettuce in advance at the bottom of the bowl and pour the fish soup into the bowl. A delicious and nutritious fish soup is done!
The tofu squid soup finished quickly and smashed it~