Recipe: Tofu squid soup

Home Cooking Recipe: Tofu squid soup

Notes:

When I was a child, I liked to go fishing. Every time I went to the holiday, I always had a lot of fish with my friends. I was occasionally stupid. It was easy to catch my mother’s fish soup, which would only be salted with milk. Ginger taste is also very good to go to school to go home from work. I like to go out to the kitchen. The surface of the fish soup that I took out is always floating with a thin layer of yellow oil. Then my mother told me that the squid soup should be done with lard. The soup is white and fragrant and thick. Now I almost lick the fish soup every weekend.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the fish, draw 3 knives on the left and right sides, stuff the ginger slices, pour the cooking wine, and simmer for about 10 minutes. Code the taste to wash the lettuce, cut the tofu, and prepare the lard Tips: 1. Usually the fried pork / pan fried pork, you can leave a little refrigerator.... If you have the habit of refining, you can buy oil to practice . The advantage of using lard is that it does not float a thin layer of yellow oil on the surface like rapeseed oil, which makes the soup color not milky white, and it is more fragrant with lard. 2. It is recommended to use a little old tofu, the taste of the fish soup can be fully stewed into the tofu, unlike the tender tofu taste does not taste.

    Wash the fish, draw 3 knives on the left and right sides, stuff the ginger slices, pour the cooking wine, and simmer for about 10 minutes. Code the taste to wash the lettuce, cut the tofu, and prepare the lard Tips: 1. Usually the fried pork / pan fried pork, you can leave a little refrigerator.... If you have the habit of refining, you can buy oil to practice . The advantage of using lard is that it does not float a thin layer of yellow oil on the surface like rapeseed oil, which makes the soup color not milky white, and it is more fragrant with lard. 2. It is recommended to use a little old tofu, the taste of the fish soup can be fully stewed into the tofu, unlike the tender tofu taste does not taste.

  2. Home Cooking Recipe: In a hot pot, take a small amount of lard and heat it to about 80%. The oil must not be too much, too much will feel tired and high in fat.

    In a hot pot, take a small amount of lard and heat it to about 80%. The oil must not be too much, too much will feel tired and high in fat.

  3. Home Cooking Recipe: Put the good-quality squid into the pot and fry until golden on both sides. Tips: It is recommended to use a flat bottom non-stick pan, the fish skin will not break and heat evenly

    Put the good-quality squid into the pot and fry until golden on both sides. Tips: It is recommended to use a flat bottom non-stick pan, the fish skin will not break and heat evenly

  4. Home Cooking Recipe: Add the right amount of water, about the fish, cover the pot, and blaze

    Add the right amount of water, about the fish, cover the pot, and blaze

  5. Home Cooking Recipe: After the water boils, turn to a small fire and simmer.

    After the water boils, turn to a small fire and simmer.

  6. Home Cooking Recipe: When the soup is milky white, put the sliced ​​tofu and squid until the fish soup is thick and milky white (simmer for about 20 minutes), sprinkle with a small amount of salt, and prepare for the pot. Personal taste is relatively light, so the salt is very small. It can be added as appropriate according to personal taste.

    When the soup is milky white, put the sliced ​​tofu and squid until the fish soup is thick and milky white (simmer for about 20 minutes), sprinkle with a small amount of salt, and prepare for the pot. Personal taste is relatively light, so the salt is very small. It can be added as appropriate according to personal taste.

  7. Home Cooking Recipe: Prepare the lettuce in advance at the bottom of the bowl and pour the fish soup into the bowl. A delicious and nutritious fish soup is done!

    Prepare the lettuce in advance at the bottom of the bowl and pour the fish soup into the bowl. A delicious and nutritious fish soup is done!

  8. Home Cooking Recipe: The tofu squid soup finished quickly and smashed it~

    The tofu squid soup finished quickly and smashed it~


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro