Mr. Qi doesn't like fish very much (even if he eats it, he eats braised). Because of his fear of cockroaches, this squid tofu soup has been repeatedly mentioned, and it is very beautiful and delicious.
Wash the fish (the black film in the belly must be removed) and dry it. Apply a proper amount of salt.
Tofu dipped in water or slightly fried, mainly to remove the smell of soybean meal, not afraid of the smell can be omitted.
The crab mushroom is slightly fried. In fact, the mushroom can also be used, and the mushroom has the effect of increasing the freshness.
Put the oil in the pan, add the onion ginger and garlic, fry the fried fish, fry the fish until the golden side, add a spoonful of white wine, cover the pot for a while, then open the boiled water, cook for five minutes, add tofu, mushrooms, then add the right amount Eat salt and continue to cook for 20 minutes.
Look at the soup color two minutes before the fire. If it is not special white, add a proper amount of milk and cook for a minute. Turn off the heat and add the appropriate amount of white pepper.
Add the right amount of garlic or parsley. Take a sip, it’s delicious!
1. The fish must be cleaned and fried. 2, must use boiling water. 3. If the soup color does not reach your satisfaction level, try adding a proper amount of milk one minute before the pot.