The squid is cleaned and diced, not too small, easy to break, and not easy to cook.
Add the chopped fish pieces to the cooking wine, pepper and salt, and marinate for ten minutes.
Tofu cut into strips, drown, pour into the pot (don't care about water)
Ginger garlic chopped, onion cut, spare
Hot pot cold oil, add ginger octagonal stir fry with low heat, stir fry, add pepper, garlic, stir fry, add bean paste, stir until the bean paste has aroma and sand, add the right amount of water
Boil the water, add the marinated fish fillet, add the appropriate amount of chicken essence, MSG soy sauce, vinegar (a little) sugar (a little)
Put the bean curd into the pot, put the chopped green onion into the pot, cover the lid, and cook slowly.