Wash and drain the water, knead into a block of about 2.5 cm square. In addition to the fish head, the fish head can be drunk in the soup, put into the pot, and put 1/2 spoonful of salt, one tablespoon of cooking wine, and 1/4 spoon of pepper powder at a time. A little pepper powder for about 30 minutes
Cut a single garlic into 4 petals, ginger slices, onion, chopped garlic, cut tofu into small pieces, fry with oil
After the code is good, put a small spoonful of water starch, grab it by hand, then put a little oil and then grab the hand. This step is very important.
The frying pan puts about 250 grams of oil, so it doesn't have to be so much.
Burn to 3-4% hot. The second point is to slide the fish block into the oil.
Immediately use the colander to fish the fish pieces for use.
Put a little bit of oil on the shovel, leave a little oil in the pot, add the onion, ginger and garlic to scent
Put about 300 ml of broth or water. It is estimated that you can have no fish, then put 2 tablespoons of Thai-style spicy sauce, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of soy sauce, and adjust to your taste. salt
Put the slippery or oily fish pieces and the fried tofu pieces after boiling
After boiling, turn the fire on to medium and small fire for 5-8 minutes until the fish fillet is cooked, and the hook is not enough to sprinkle with garlic.
(1) Put a little oil after the code is to keep the moisture of the fish (2) The cold oil slippery fish block is also used to keep the moisture of the fish block when it is burned, so that the fish pieces can be kept smooth and smooth regardless of the length of the burning time, so (3) and (5) are burnt out and burned out. The secret of squid (3) There is such a saying "salted fish and light meat", which means that the fish can be properly salty, but the saltiness should be based on the individual's taste, so how much salt can be put into consideration