It’s best to drink some soup in the summer, but it’s not advisable to eat more slowly.
The material is ready, the tofu is cut into cubes, washed, chopped green onion, ginger slices
Dry the pan, pour in a little cooking oil, add the onion ginger, fragrant, pour in the sizzling fire, pour into the clear water and boil
Boil the water and pour it into the tofu. When the tofu is inflated, turn to a small fire. Wait until the soup is boiling. Add a little salt and use it to sprinkle with chopped green onion.
When cleaning the crucible, use two basins to wash the crucible, so that the cleaning crucible is more clean, and the tofu is still more fragrant with the hand. If the water is put more, turn to the fire and slowly collect the juice.