Put the ginger, allspice, soy sauce, chicken powder, sesame oil, vegetable oil into the semi-fat pork stuffing, stir well
Appropriate amount of water starch (to make the meat stuffy), stir evenly in the same direction
Tofu skin is foamed in advance with warm foam, draining water
Stir the meat on the tofu skin and leave a small blank at the end.
Roll up slowly along the side of the tofu skin, and apply wet starch to the ends to bind the meat rolls.
Use a toothpick to make holes in the surface of the meat roll to prevent the tofu skin from bulging during steaming.
Rotate the cold water into the steamer, steam for 10-15 minutes, remove and let cool
Plate, sprinkle with green onion
1. According to your taste, you can add your favorite vegetables to the meat. 2, heavy taste, you can put in a spicy sauce or oyster sauce after the plate.