Recipe: Tofu skin spring rolls

Home Cooking Recipe: Tofu skin spring rolls

Notes:

material: 1 oily bean skin, pork stuffing, leeks (1, 2 are enough, no need), 1 egg. seasoning: Onion ginger, soy sauce, cooking wine, pepper, sugar, salt, bean paste. practice: 1. Put the minced meat into a small bowl, add onion ginger, soy sauce, cooking wine, pepper, sugar, salt and mix well. Don't hit the upper pot. Just stir evenly, because you will cook the pot. Stir-fried. 2, pour the oil into the wok, heat it, add the bean paste to saute, then add the minced meat, fry until discolored, and remove. 4. Wash the purchased soybean husks, cut into small pieces, put in the meat that has just been fried, and wrap it in a cylindrical shape. Apply some water starch to the seal or fix it with leeks. 5, wrap the wrapped bean skin meat wrapped in the egg mixture, and then fry in the pan until golden, you can take it out. You can also add some hot sauce when you eat, which is more appetizing.

Ingredients:

Steps:

  1. 1. Put the minced meat into a small bowl, add onion ginger, soy sauce, cooking wine, pepper, sugar, salt and mix well. Don't hit the upper pot. Just stir evenly, because you will cook the pot. Stir-fried.

  2. 2, pour the oil into the wok, heat it, add the bean paste to saute, then add the minced meat, fry until discolored, and remove.

  3. 3. Wash the purchased oily husks and cut them into small pieces. Add the minced meat and wrap it in a cylindrical shape. Apply some water starch to the seal or fix it with leeks.

  4. 4, wrap the wrapped bean skin meat wrapped in the egg mixture, and then fry in the pan until golden, you can take it out. You can also add some hot sauce when you eat, which is more appetizing.


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