Recipe: Tofu skin rolls

Home Cooking Recipe: Tofu skin rolls



  1. Add chopped green onion, ginger, allspice, salt, soy sauce, monosodium glutamate, and sesame oil.

  2. Add an egg and add the right amount of starch (add starch to make the meat stuffy)

  3. Stir the eggs and starch with the meat and stir for a while.

  4. 2 large tofu skins, stir-mixed meat on the tofu skin, and leave a piece of meat on one end.

  5. Roll it up slowly along the side of the tofu skin, then on the edge of the tofu skin

  6. Apply wet starch to bind meat rolls

  7. Use a toothpick to make some holes in the rolled meat roll to prevent the meat roll from bulging.

  8. Roll the meat into the steamer, steam it for 15-20 minutes, remove it and let it cool.

Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea