Recipe: Tofu skin roll

Home Cooking Recipe: Tofu skin roll


I don't know what the name of this dish should be, but it is really delicious.



  1. Tofu skin cut to the right size

  2. Brush the sauce on the tofu skin, use the spicy sauce if you like spicy, and use the sweet sauce if you like sweet.

  3. Pack a cucumber, a carrot

  4. Roll up, knot with parsley, brush a layer of oil

  5. The oven is 200 degrees, just 5 minutes. (There is no oven to fry in the oil pan.)

Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea