Recipe: Tofu skin puff

Home Cooking Recipe: Tofu skin puff

Notes:

Tofu skin oysters are also known as vegetarian geese (who are obviously vegetarian dishes but prefer to take a leeks name, it is still visible dust), this is a net vegetarian dish, suitable for vegetarian friends.

Ingredients:

Steps:

  1. Home Cooking Recipe: Remove the hard stem from the day lily, rinse it several times and soak it in warm water for two hours. The shiitake mushrooms are washed for two hours. After the water, the mushrooms, white, and dried tofu are shredded.

    Remove the hard stem from the day lily, rinse it several times and soak it in warm water for two hours. The shiitake mushrooms are washed for two hours. After the water, the mushrooms, white, and dried tofu are shredded.

  2. Home Cooking Recipe: After adding the oil in the pot, add the 4 main ingredients and stir-fry until the ripening. Add the appropriate amount and the chicken essence to serve.

    After adding the oil in the pot, add the 4 main ingredients and stir-fry until the ripening. Add the appropriate amount and the chicken essence to serve.

  3. Home Cooking Recipe: The tofu skin is softened with cold water and cut into 20 cm square.

    The tofu skin is softened with cold water and cut into 20 cm square.

  4. Home Cooking Recipe: Wrap the method of step 2 similar to the spring roll into the tofu skin.

    Wrap the method of step 2 similar to the spring roll into the tofu skin.

  5. Home Cooking Recipe: Pack all well and drain the water for use.

    Pack all well and drain the water for use.

  6. Home Cooking Recipe: Take the non-stick pan and add the oil to the heat, then fry the bag and fry until golden on both sides.

    Take the non-stick pan and add the oil to the heat, then fry the bag and fry until golden on both sides.

  7. Home Cooking Recipe: Fried in the pan

    Fried in the pan

  8. Home Cooking Recipe: Put the excess oil in the pot and add 400 grams of water to the fried seasoning. Add one fennel and a spoonful of soy sauce. After the fire is boiled, boil for 2 minutes, then add the chicken essence to open the pot. After a few drops of sesame oil, put on a scallion and serve.

    Put the excess oil in the pot and add 400 grams of water to the fried seasoning. Add one fennel and a spoonful of soy sauce. After the fire is boiled, boil for 2 minutes, then add the chicken essence to open the pot. After a few drops of sesame oil, put on a scallion and serve.

Tips:

If the fried bag is fried, it is easy to spread the tofu skin and not clean it up. This can be avoided by frying. Friends who don't like sesame oil can skip the steps of sesame oil.

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