Wash the mushroom skin tofu skin, cut the tofu skin, take a small amount of mushroom and use tofu skin to fix it with a toothpick.
Cut the pepper into pieces and cut the garlic for spare! Put the oil in the pan, put the pepper and pepper on the oil when the oil temperature is 70%, and remove it after the taste. Put a spoonful of bean paste when the oil temperature is cool, two tablespoons of hot pot bottom, stir fry the red oil, add the pepper Stir-fry (do not like to eat spicy can not put), pepper fried after the fragrant into the roll of Flammulina velutipes, let water, water has not passed the mushroom! Put in oyster sauce, stir-fry and stir-fry, (because the sauce is salty, basically do not put salt)
When the Flammulina velutipes is out of the pan, put in the minced garlic and add the parsley when the pan is out!
When putting the sauce, the oil temperature should not be too hot, otherwise the sauce will be easily fried. Flammulina can not be wrapped too much, TEDA's words can not be stuffed when eating!