Recipe: Tofu skin minced meat

Home Cooking Recipe: Tofu skin minced meat

Ingredients:

Steps:

  1. Home Cooking Recipe: All materials are ready

    All materials are ready

  2. Home Cooking Recipe: Minced meat

    Minced meat

  3. Home Cooking Recipe: Ham mince

    Ham mince

  4. Home Cooking Recipe: Add fuel oil, stir well

    Add fuel oil, stir well

  5. Home Cooking Recipe: Eggs are scattered

    Eggs are scattered

  6. Home Cooking Recipe: Brush the egg liquid on the tofu skin to be even

    Brush the egg liquid on the tofu skin to be even

  7. Home Cooking Recipe: Put the minced meat in one direction and roll it in one direction

    Put the minced meat in one direction and roll it in one direction

  8. Home Cooking Recipe: Brush the chicken liquid after folding on both sides

    Brush the chicken liquid after folding on both sides

  9. Home Cooking Recipe: Roll it down again, it became

    Roll it down again, it became

  10. Home Cooking Recipe: Loading spare

    Loading spare

  11. Home Cooking Recipe: Before the steaming in the cold water pot, add water to the bowl, and the tofu skin is flat. Steam in the cold water for 20 minutes, turn off the heat, wait for 5 minutes to take out.

    Before the steaming in the cold water pot, add water to the bowl, and the tofu skin is flat. Steam in the cold water for 20 minutes, turn off the heat, wait for 5 minutes to take out.

  12. Home Cooking Recipe: Sprinkle with chopped green onion, well, open it. Remember this doesn't have to put salt! Because ham and fuel consumption are salty. Salt will be too salty.

    Sprinkle with chopped green onion, well, open it. Remember this doesn't have to put salt! Because ham and fuel consumption are salty. Salt will be too salty.


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