All materials are ready
Add fuel oil, stir well
Eggs are scattered
Brush the egg liquid on the tofu skin to be even
Put the minced meat in one direction and roll it in one direction
Brush the chicken liquid after folding on both sides
Roll it down again, it became
Before the steaming in the cold water pot, add water to the bowl, and the tofu skin is flat. Steam in the cold water for 20 minutes, turn off the heat, wait for 5 minutes to take out.
Sprinkle with chopped green onion, well, open it. Remember this doesn't have to put salt! Because ham and fuel consumption are salty. Salt will be too salty.