Some time ago, the little drama version of "Dream of Red Mansions" on Weibo was very popular. Do you have a look? After I saw a few episodes, I was also stunned by the children inside. As a serious cook, I naturally pay special attention to the food in "Dream of Red Mansions". So today I will give you a tofu skin bun that impressed me in the book. The tofu skin bun appeared in the eighth time of "Dream of Red Mansions". In this time, there have been a lot of foods: Xue Yu Ma's Goose Palm Duck Letter (Scented smashed stamps https://www.xiachufang.com/recipe/ 102423387/), a very appetizing sour bamboo shoot soup, and then a dish of Baoyu dedicated to the Qingwen to eat the tofu skin buns. ——————————————(宝玉) because Qing Wen said: “I am having breakfast in the house today, there is a plate of tofu skin buns, I think you love to eat, and Jane Grandma said, just say that I have to eat at night, let people send it, can you eat?" - "Dream of Red Mansions" ———————————— This dish of tofu skin bun, Qing Wen last Didn't eat it, but I ate it! I like the taste of steamed tofu skin buns. The scent of bean skin and meat is harmoniously blended together, both as a side dish and as a staple food. WeChat subscription number and micro store entrance: amandatastes Taobao shop: Man food slow language Sina Weibo: Amanda's kitchenette
Preparation: minced pork 200g / shrimp 150g / 藕80g / oil bean skin 80g / mushroom 3 (25g) / soy sauce 2 tablespoons / cooking wine 1 tablespoon / xo sauce 1 tablespoon / corn starch 1 tablespoon / white pepper 1撮 / sesame oil 1 tablespoon / ginger 1 small pieces / onions 2
The strip of pork belly is in the middle of the knife, without cutting the skin, then using the knife edge to stick the meat to the skin, remove the skin
Cut the pork into small pieces and knead the meat.
Shrimp is simply cut into pieces and crushed into shrimp paste.
Pick up the skin, then diced
Dry shiitake mushrooms to the scalp, slice and then shred, then diced
Shallots with chopped green onion, ginger diced, mix and simmer a little
Add soy sauce, cooking wine, white pepper, sesame oil, XO sauce, corn starch, and mix well.
Add a small amount of water (about 50ml in total) in 2-3 times, stir until the meat is sizing, and refrigerate.
The tofu skin is cut into square pieces, and the remaining four sides are cut into ropes.
Put the square tofu skin in the water for a few minutes, remove the excess water after using the kitchen paper.
Take a piece of tofu skin, put in the meat, gently pinch the four corners, and tie it up with a tofu skin rope.
Cut off the excess portion of the tofu skin rope and trim the tofu skin a little
【Tofu Skin Spring Roll Edition】 Take a tofu skin, put in the meat, roll it forward, then fold a side into it.
Continue to roll forward, then fold the other side in, roll it forward, roll it into a spring roll
Put the tofu skin bun and spring rolls into the steamer, put in the steamer, steam for 10 minutes after the water is opened.
(Welcome to the WeChat public number 'Man food slow language', super food, dry goods, more irregular welfare delivery ~)
1. The meat can be directly served with ready-made commercial pork stuffing. It is recommended to buy a slightly fatter taste. 2. Use the knife back to grind the shrimp into mud to keep the crispy taste of the shrimp; 3. If you bought me XO sauce, must dig a large spoon into it, can be very good fresh, although this material is not in the book, but it is normal for the big family to add some scallops; 4. When the tofu skin bun is handed Must be very gentle, because the tofu skin is very fragile and easy to break; 5. Before the tofu leather rope can be put in the water, it can be slightly simmered slightly, soften it slightly; 6. The average package of the bean curd spring rolls can refer to my previous year dishes. In the package, poke https://www.xiachufang.com/recipe/102188966/