Buy this kind of tofu should be halogen tofu, clean, cut the triangle along the middle line and then cut the triangle, as shown above, with light salt water soaked
Xiuzhen mushroom cleaned up
Tofu removes the paper towel to absorb moisture, preventing the oil from popping up when the pot is broken.
Heat the oil in a hot pot, add the tofu, and fry the golden brown on both sides of the medium. Fried tofu to be fast
Use the remaining oil to fry the mushrooms, you can see that a small amount of water is forced out, add a tablespoon of water, cook slowly, and prepare the sauce.
Water and tomato sauce 2:1, sugar 5 teaspoons, Lee Kum Kee tomato sauce is a bit sour, black pepper powder, salt and mix well
Stir in the tofu, wrap the tofu in the sauce, and simmer the sauce
As a novice before the pot is best to taste, the individual is sweet, add half a spoonful of white vinegar
Juice out, complete
1, as a novice seasoning is difficult to control, the best taste before the pot, salty spicy acid can add sugar to neutralize, this dish is sweet and sour, if it is sweet, add white vinegar. 2, fire tofu slow fire fish, remember 3, let go to play your little universe