Fry the tofu to golden
Wash the cut rabbit meat with water
Heat the oil, add pepper, star anise, fragrant leaves, sauté the onion garlic pepper, pour the rabbit meat to control the moisture, stir until the yellow, add the soy sauce, stir-fry the wine, stir fry, add the right amount of sugar. Add the right amount of water to cook.
Sprinkle with parsley after 15 minutes.