Recipe: Tofu, pickled vegetables

Home Cooking Recipe: Tofu, pickled vegetables



  1. Tofu cut

  2. Put oil in the pan and fry the tofu

  3. Leave oil in the pan, stir-fry the shallots, add tofu and pickles, add sugar, add a small amount of fresh soy sauce in June, put some water, cook for a while, let the smell of pickles fully immersed in the tofu, after the juice is drenched Sesame oil plate

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