Recipe: Tofu, pickled vegetables

Home Cooking Recipe: Tofu, pickled vegetables

Ingredients:

Steps:

  1. Tofu cut

  2. Put oil in the pan and fry the tofu

  3. Leave oil in the pan, stir-fry the shallots, add tofu and pickles, add sugar, add a small amount of fresh soy sauce in June, put some water, cook for a while, let the smell of pickles fully immersed in the tofu, after the juice is drenched Sesame oil plate


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea