Tofu is mixed with tofu as long as the fragrant leaves, the fragrant stalk can cut the fried eggs, it is also delicious!
1. The camphor buds are boiled in boiling water for 1-2 minutes, and the tofu is cut into small pieces. 2, the hot citron bud color turns into emerald green, this can remove most of the nitrite and will not destroy the scent of the citron. 3, tofu boiled with boiling water, add a little salt to make the bottom. 4, mix the camphor buds in the tofu, add salt, white vinegar, sesame oil seasoning and mix well.
1. The nitrite content of toona sinensis is higher than that of common green leafy vegetables. Because of the different nitrite content of different varieties, it is best to use hot water to boil before eating. 2. After the fragrant simmer is burnt, it will turn green and turn green. This is normal. 3. If you have thought about eating the citron this season, you can also keep the citron frozen. Before the freezing, the citron water should be dried, and then placed in a plastic wrap or a box in a freezer.