Recently, I am fascinated with hydroponic seedlings and try to develop how to eat the most delicious. This tofu sauce radish seedling soup tastes very good.
The hydroponic radish seedlings are washed and filtered to dry water. Pork belly slices, tofu cut into large pieces for use.
Hot pot cold oil, add the onion ginger and stir fry into the pork belly, stir fry until discolored, spray a little yellow wine to simmer, add a bowl of water, boil and add tofu slices, 2 scoops of fresh bean paste, simmer 8 -10 minutes.
Add pepper to taste, taste salty and light amount to add salt, turn off the fire, add radish seedlings to use the remaining temperature to cook, then add a few drops of sesame oil, OK, the sauce-flavored radish seedling soup is done.
The radish seedlings are very tender but spicy than the radish. It is not easy to cook for a long time. After the soup is cooked, turn off the heat and use a little hot temperature to keep the ingredients.