Very tasty, not fatty meatball soup, the focus is to deal with the slightly toxic fresh daylily. By the way, fresh daylily contains a kind of "colchicine" substance, although it is non-toxic, but it is oxidized into "quaternary colchicine" in the body after absorption through the gastrointestinal tract, which is highly toxic. So don't eat more when you eat fresh food. Since the toxic components of fresh daylily can be weakened or disappeared at a high temperature of 60 degrees, when eating, the fresh daylily should be thoroughly cooked with boiling water, and the colchicine can be destroyed. It is safe to eat fresh daylily. .
The amount of old tofu (like to add more, as long as the viscosity of the filling can be guaranteed, pinched into a ball) crushed with a spoon, add semi-fat lean pork, cooking wine, soy sauce, eggs, starch, ginger, pepper, chopped green onion, salt Stir in one direction, whipped and twisted into tofu.
Fresh daylily gently pry open the pedicle, extract the flower core (it is said that this is the part that produces toxins), wash and clean, spare;
The soup pot is sitting on the water stove, when the water is turned on, turn to a small fire, put on disposable gloves, grab the right amount of tofu, squeeze the meat from the circle into a small round tiger mouth, scrape it with a spoon and put it into the soup pot; wait until the meatballs are all Squeeze, turn the pot, turn to medium heat;
Put the daylily after the water is opened, cook until the meatballs float, and the daylily is ripe;
Adjust the salty taste, simmer, and sprinkle with chopped green onion.