Prepare the materials.
Add minced meat, tofu, starch, black pepper, cooking wine, ginger and salt to the bowl and start to pinch.
Pinch until the minced meat and tofu are thoroughly mixed.
Tofu and minced meat are evenly kneaded and then beaten into an egg.
Continue to stir evenly by turning the circle.
Put a small amount of oil in the pan, heat it and sauté the scallion on the white scallion. Add some cold water to boil.
After boiled, turn into a small fire, take some minced meat, squeeze the balls with the tiger's mouth, or use both hands to flip, and form a tight ball into the water.
Finish all the balls in turn, cook for about 5 minutes, and the balls will float slightly.
Add salt and monosodium glutamate seasoning, and put the remaining green onion before the pan.
1. When cooking boiled meat, you must use a small fire. The fire is easy to boil the meatballs. 2, the addition of eggs can increase the viscosity of minced meat and tofu, boiled meat balls are more difficult to disperse. 3, meat stuffing with fresh, frozen meat is also easy to boil. 4, do not like the taste of tofu is too heavy, you can first take the tofu to go to the bean flavor.