Regarding the meatballs, every time I filter the soy milk and throw away the bean dregs, I begged me to eat a fried bean dregs. I personally think that the bean dregs have no nutrients in addition to the rich crude fiber, and another fried word makes me deterred. For many years, I don't have to fry anything. I should have been away from fried foods with my grandfather. Besides, the cost of using a bottle of olive fried bean dregs is too high. I have always been adhering to the diligence and keeping me, and I am determined not to do this. Of course, since I refused the croquettes, I always want to give him a encouragement, so I will give him a good meal. Many girls say that the meatballs are easy to disperse. In fact, there are two kinds of things. The meatballs will not be scattered. Let’s talk about the meatballs that are not scattered.
After chopping onion, ginger and pepper, add half a spoonful of warm blisters for 10 minutes, then pour them into the minced meat one by one. Stir clockwise, the meat will be tender. Add egg white, half a spoonful of oyster sauce, some pepper powder, half a spoon of cooking wine, half a spoonful of soy sauce, salt, and stir up the clock.
North tofu is carefully crushed by hand. After no blockiness, add the meat, pour the green onion, add starch water, continue to stir hard, add half a spoonful of oil, still beat clockwise until the filling sticks together
Boil the water in the pot, after a little bubble, turn to a small fire, use a spoon to dig a spoonful of meat stuffing left hand, use the tiger's mouth to rotate a few times, there is a round meatball out, use another clean and soaked water The spoon is digging, put into the pot, the spoon is placed in the water and then washed again. Repeating this action, the balls are all squeezed.
After the meatballs are in the pot, change to medium heat. After 1 minute, push all the meatballs in the pot with the back of the big spoon, and slowly the meatballs will float up. After a while, all the meatballs will float up and you can make soup and make noodles when you fish out. In the soup of boiled meatballs, throw a piece of soup of bone soup, add noodles, put the noodles out of the pot, put the meatballs, put a handful of vegetables, and fish out after 1 minute, add some egg skin to decorate, eat big, must be fragrant
1. The adhesive that the meatballs do not rely on is egg white and starch water. 2, the meatballs are not based on the onion ginger pepper water, and the last cooking oil. 3, bone soup seasoning I do not need to make a domestic, look at the ingredients list will know what is going on, are additive fight, I see Taiwan's seasonings in the supermarket imported food area, look at the ingredients list, good, you can go to the supermarket Look for it. To say that soup, ordinary people, no one can prepare this thing every day.