Prepare the ingredients, wash the slices with tofu, cut the mushrooms into the roots, wash them, and cut the kimchi into the appropriate size.
Add the cooking wine, soy sauce, black pepper and starch to the beef slices. Grab them by hand and let stand for five minutes. This step can be omitted if the beef roll is used.
Tofu is put into the pot and drained.
Put the tofu, enoki mushroom, and kimchi into the pot, then pour in the water. Open a big fire, turn the fire down after boiling, add salt and cook slowly until it tastes.
After the volume of the tofu tablets becomes larger, add the beef slices (fat beef rolls), add soy sauce, garlic, and cook until the color is changed.
Open to eat ^O^