This dish, tofu is actually only an auxiliary, you can cut it directly on the edge of the plate without frying. The most common dish of Koreans, so I followed it. I am a person who can't eat kimchi!
Pork belly, kimchi, tofu cut into pieces, tofu slightly thicker
Pour the oil into the pan, stir fry the pork after the heat, and wait until the meat gradually adds color to the cooking wine.
Add the kimchi cut into slices and stir fry
Add tofu and stir fry a few times.
Pan loading plate~
Don't take too long to stir up each time, just stir it up. No need to add other seasonings, because kimchi has a taste.