1. Take a piece of tofu, clean the surface, and cut the tofu into small pieces.
2. Put the chopped tofu on the plate, sprinkle with a pinch of salt, and marinate for 5 minutes. This kind of tofu is more delicious. Take a little starch, put it in a container, and put the egg into the bowl. When it is ready, put the marinated tofu into the starch and stick it, then put it in the egg liquid, and let the tofu be filled with egg liquid.
3, take the pot to heat, add a little cooking oil, there is burning to 70% heat. Put the processed tofu into the pot, fry until golden on both sides, and take it out and put it on the plate.
4, take another clean pot, heat into the cooking oil, add oil, add chopped green onion, ginger, burst the fragrance, add soy sauce, a little salt, oyster sauce
5, add a bowl of warm water, put the right amount of sugar, open a big fire to boil.
6, put the tofu into the pot, a little bit thick, the fire to collect juice,
7. Put the pan on the pan and sprinkle some chopped green onion.