This is a super-real dish, and the practice is simple and easy to understand. A layer of tofu is a layer of meat. It is good to stack it up. The hamburger, as its name suggests, was named after the German burger. It was originally made by mashing the mashed beef puree into the flour and making the patties. This is the prototype of the patties. Later, the Americans refurbished it, combining the meatloaf with the sandwich, adding the vegetable cheese to the hamburger we now eat. The hamburger is a transliteration in English. Hamburger originally meant a kind of mashed beef puree. There is also a saying that "put others into meat." So if someone says "make hamburger out of you", he is not asking you to eat a real "hamburger". Today, I will introduce you to the tofu hamburger made from the sauce and spicy sauce of Huang Jihuang. It is easy to learn and the sauce is versatile. Production tools: induction cooker, pan. Suitable for the crowd: friends who like tofu, meat lovers, people who don't like bread. Actual evaluation: This is not a general hamburger, it is a giant, ah, eat a two-tier full, the key beef patties taste particularly good, still want to eat, support! Climb your life and explore the joys of life. For sauces and spicy sauce, welcome to visit: Huang Jihuang Tmall flagship store, look for authentic marks, the taste is guaranteed.
Prepare the dishes: garlic and shallots are cut and placed separately; the north tofu cuts about 1cm of thick slices, spare
Add the minced meat: put the minced garlic, diced green onion and egg into the meat, pour the sauce and spicy sauce, stir evenly, make it strong
Fried tofu: pour the oil in a cold pan, heat it on low heat, add the tofu slices, fry until golden on both sides, remove the oil control
Fried meatloaf: go to the meat stuffing and knead it into a round group, then gently flatten it, put it in a frying pan until the surface is browned, and take out the oil control.
Wobble plate: according to the appearance of the hamburger, tofu + meatloaf + tofu + meatloaf + tofu, sprinkle with a chopped green onion, you can complete
1, the thickness of tofu and patties, please make according to the actual situation, not too thick. 2, when preparing the meat stuffing, you must stir in one direction, the speed can be kept even, you can stop when you get on the strength. 3, because the thickness of the meat cake is different, the length of the fried time is not the same, the thickness of the meat cake should not exceed the thickness of the tofu, you can use chopsticks to insert into the meat cake, check whether the inside is cooked. 4, the fire is not big, the fire is not big, the fire must not be big, the important tips say three times!