Very common home cooking, but tofu and meat together can always complement each other. How to say it, the tofu has a meaty taste and the meat is not too greasy.
Pork belly cut into small pieces and marinated with soy sauce, oyster sauce and ginger for 15 minutes.
Cut the tofu into thin slices, 3-4mm (relatively easy to fry). Put the oil in the hot pot until it is blue smoke (the oil is put more, the tofu is fried and oily), and the tofu is fried to golden on both sides and picked up.
Stir in the pork belly until the oil is poured out. Pour in the garlic slices and stir fry, add the tofu and stir fry for 1 minute, add the garlic to stir fry for 30 seconds, and put the salt in the pan.