Recipe: Tofu fish soup

Home Cooking Recipe: Tofu fish soup

Notes:

Very delicious soup, I use the yellow thorn fish, because the squid less meat fresh children prefer, you can also be replaced with squid and other cockroaches.

Ingredients:

Steps:

  1. Home Cooking Recipe: After washing the yellow thorn fish, use hot water to scald it. Use a yellow mucous membrane to remove it and drain the water.

    After washing the yellow thorn fish, use hot water to scald it. Use a yellow mucous membrane to remove it and drain the water.

  2. Home Cooking Recipe: Cut the tofu into the boiled water and simmer it to the bean flavor and set it.

    Cut the tofu into the boiled water and simmer it to the bean flavor and set it.

  3. Home Cooking Recipe: Mushroom slices.

    Mushroom slices.

  4. Home Cooking Recipe: From the oil pan, first fry the onion ginger red pepper, add a little bit of yellow thorn fish, spray the wine.

    From the oil pan, first fry the onion ginger red pepper, add a little bit of yellow thorn fish, spray the wine.

  5. Home Cooking Recipe: Add cold water to boil.

    Add cold water to boil.

  6. Home Cooking Recipe: Add the tofu cubes and mushrooms, add the appropriate amount of salt and continue to boil. Continue to cook for a few minutes under medium heat. The yellow-stinged fish is tight, and the cooking time will not be scattered for a long time.

    Add the tofu cubes and mushrooms, add the appropriate amount of salt and continue to boil. Continue to cook for a few minutes under medium heat. The yellow-stinged fish is tight, and the cooking time will not be scattered for a long time.

  7. Home Cooking Recipe: Sprinkle some pepper, and then sprinkle some parsley and ok.

    Sprinkle some pepper, and then sprinkle some parsley and ok.

Tips:

Washing yellow thorn fish can only use hot water can not use boiling water, because the meat is very tender, a hot skin will fall.

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