Very delicious soup, I use the yellow thorn fish, because the squid less meat fresh children prefer, you can also be replaced with squid and other cockroaches.
After washing the yellow thorn fish, use hot water to scald it. Use a yellow mucous membrane to remove it and drain the water.
Cut the tofu into the boiled water and simmer it to the bean flavor and set it.
From the oil pan, first fry the onion ginger red pepper, add a little bit of yellow thorn fish, spray the wine.
Add cold water to boil.
Add the tofu cubes and mushrooms, add the appropriate amount of salt and continue to boil. Continue to cook for a few minutes under medium heat. The yellow-stinged fish is tight, and the cooking time will not be scattered for a long time.
Sprinkle some pepper, and then sprinkle some parsley and ok.
Washing yellow thorn fish can only use hot water can not use boiling water, because the meat is very tender, a hot skin will fall.