My lover loves to eat fish and has been looking for ways to make fish! This soup is very nutritious and has a beauty and beauty effect! Simple, delicious and delicious!
Buy a big fish head, and the fish stall owner said that he bought the soup, he will help you cut it.
Wash the fish and drain the water
Ginger and garlic are cut for good use. Ginger should be ginger and ginger. Garlic should be cut into spare cauliflower.
From the oil pan, add ginger and garlic and add the fish head
Slowly fry the pieces of fish and make sure that each piece has eight matures! Carefully turn over the pieces, don't mess with the fish head! Frying to the juice, milky white is ok
Add milk after the milky white juice, and boil over the fire! Adding this water is how much soup you are going to drink, so take your own! Because of this condition, I will pour it into the soup pot after frying. If a pot can complete two projects, it will be perfect, and the fish head will not be so easy to disperse!
The fish head is boiled in the water and added tofu. After the tofu is added, it boils and turns to a small fire for five minutes.
Then add the parsley, the onion, the pepper, mix gently, and finally add salt to season the fire.
Put soup, eat meat
After taking the stage, take a dish and fish out the fish head and tofu, let everyone eat some meat, then come to a chili drum and order the meat perfectly.
Every dish made with love is full of love! ^_^
Fish heads want to buy big fish, fried is to lock the meat and bones when the soup is not easy to disperse, it is important to wake up and make the fish more fragrant and delicious!