Recipe: Tofu fish head soup

Home Cooking Recipe: Tofu fish head soup

Notes:

Ting Ma likes to eat sea fish since she was a child, but the sea fish has a ban on fish. The price of the Chinese New Year is also unstable. When I start to count my life, I will consider the nutritional value. I have also done a lot of fish at home before, and found that Baotou fish is really a good choice. I can buy it all the year round. There are many tastes and good practices. The most important thing is the affordable price. Haha·····

Ingredients:

Steps:

  1. Home Cooking Recipe: 1: Remove the fish head to the scales, wash it, drain the water~

    1: Remove the fish head to the scales, wash it, drain the water~

  2. Home Cooking Recipe: 2: Pour the right amount of oil into the pan, add the fish head and ginger, fry until both sides are slightly yellow~

    2: Pour the right amount of oil into the pan, add the fish head and ginger, fry until both sides are slightly yellow~

  3. Home Cooking Recipe: 3: Start a clean pot and spread ginger and shallots~

    3: Start a clean pot and spread ginger and shallots~

  4. Home Cooking Recipe: 4: Put the fried fish on it~

    4: Put the fried fish on it~

  5. Home Cooking Recipe: 5: Add enough hot water at once~

    5: Add enough hot water at once~

  6. Home Cooking Recipe: 6: After the water is boiled, add cooking wine, a little sugar~

    6: After the water is boiled, add cooking wine, a little sugar~

  7. Home Cooking Recipe: 7: Remove the floating foam~

    7: Remove the floating foam~

  8. Home Cooking Recipe: 8: Add tofu~

    8: Add tofu~

  9. Home Cooking Recipe: 9: Cover the lid, change to a small fire, cook for half an hour~

    9: Cover the lid, change to a small fire, cook for half an hour~

  10. Home Cooking Recipe: 10: Finally, add salt and white pepper to taste, (can add some MSG or chicken essence) and sprinkle some parsley on it~

    10: Finally, add salt and white pepper to taste, (can add some MSG or chicken essence) and sprinkle some parsley on it~

Tips:

1: It is best to choose the fish head in the reservoir, which is relatively clean and has no muddy smell. 2: Heat the water after the fish is fried, so that it is easy to cook the milky white soup. 3: The soup can also add some mushrooms and tastes very good. 4: I like to eat some spicy, you can add dried chili when cooking.


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