Tofu fish soup
Fish first a little wine, salted for 1 hour, the fish head 'hot pot cold oil' first fried yellow, poured into the water.
Then simmer the fish head, wait until the soup becomes milky white, add ginger, tomatoes, and tofu. After about 10 minutes, add the marinated fish pieces. After cooking, mix with salt and cook!
Hot pot cold oil, so the fish head will not stick to the pot!